Small Bites

Savory

Gabby’s Handmade Corn Tacos 16

braised beef, jalapeño, cotija cheese, pico di gallo, cilantro

Pineland Farms Beef Carpaccio & Beef Tartare Duet* 26

quail egg, black truffle aioli, toast

Carmelized Georges Bank Scallops* 25

wards farm parsnips, blood orange, ligurian olive oil

The Irving Chilled Seafood on Ice* 55

jumbo poached shrimp, wellfleet harbor oysters, maine lobster salad, jumbo crab cocktail

Fresno Chili Seared Tuna* 26

gloucester tuna, black sesami tahini, cucumber, soy beans, seaweed aioli

Cold Water Mussels 18

portuguese chorizo, shallots, fine herbs, garlic confit, grilled sourdough

Chinatown Dumplings 18

ginger tamari, toasted sesame, spicy kewpie

Pork Belly Bao 18

green papaya, pickled vegetables, chicarr ón crumble

Pineland Farms Ribeye Burger* 26

buttery brioche, hand-cut sea salt fries, caramelized onion mayo, crisp pancetta, aged vermont cheddar, baby arugula, vine-ripe tomato

Chef’s Local Cheese & Meats Board* 33

rooftop honey, quince, fig jam, crisps, toasted andama bread, marcona almonds, local cheese & cured meats

Sweets

Warm Honeycrisp Apple Crisp 14

organic oats, tahitian vanilla bean ice cream

Creamsicle Crème Brûlée 14

blood orange sorbet

Tasting of Hand-churned Ice Creams 12

vanilla bean, chocolate fudge, mint chocolate chip, blood orange sorbet with citrus tuile